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Cranberry Brie Bites

Cranberry Brie Bites are small, savory pastries filled with tart cranberries and melty brie cheese, baked in flaky pastry cups. The dish involves cooking cranberries to a thick, glossy sauce, assembling the bites, and baking until golden and bubbly, resulting in a visually appealing, festive appetizer with a blend of tangy, creamy, and buttery flavors.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12
Course: Main Course
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 package puff pastry sheets thawed if frozen
  • 1 cup fresh cranberries or dried cranberries soaked in orange juice
  • 1 tablespoon orange juice or lemon juice
  • 1 teaspoon sugar or honey, optional
  • 8 oz brie cheese cut into small slices or cubes
  • 1 fresh sprig thyme for garnish, optional

Equipment

  • Mini muffin tin
  • Small saucepan
  • Baking sheet
  • Parchment paper
  • Spatula or spoon

Method
 

  1. Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper for easy cleanup.
  2. Cut the puff pastry sheets into small circles using a cookie cutter or a glass, then gently press each circle into a mini muffin tin cup to form little nests.
  3. Bake the pastry shells for about 8-10 minutes until they turn lightly golden and crisp. Remove from the oven and set aside.
  4. Meanwhile, combine cranberries with orange juice and sugar in a small saucepan. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens into a glossy sauce, about 5 minutes. Let cool slightly.
  5. Place a small spoonful of the cranberry sauce into each baked pastry shell, spreading it slightly to fill the bottom.
  6. Top each cranberry-filled pastry with a slice or cube of brie cheese, pressing it gently into the cranberry to help it melt during baking.
  7. Return the assembled bites to the oven and bake for another 4-5 minutes until the cheese is bubbly and slightly browned.
  8. Remove from the oven and let cool for 2 minutes. Garnish with a small sprig of thyme if desired, and serve warm for the best melty, flavorful experience.