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Creamy Spinach Artichoke Dip

This spinach artichoke dip is a warm, cheesy appetizer made by blending sautéed garlic, fresh or frozen spinach, chopped artichoke hearts, and a mix of melty cheeses, then baking until bubbling and golden. The result is a rich, gooey dip with a creamy texture and vibrant flavors, perfect for sharing at gatherings or enjoying as a cozy snack.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup Parmesan cheese freshly grated
  • 3 cloves garlic minced
  • 2 cups spinach chopped, fresh or well-drained frozen
  • 1 can artichoke hearts drained and chopped
  • 1 cup mozzarella cheese shredded
  • 1 tbsp lemon juice optional, for brightness
  • salt and pepper to taste adjust seasonings

Equipment

  • Mixing bowls
  • Small baking dish
  • Spatula
  • Oven
  • Measuring spoons and cups

Method
 

  1. Preheat your oven to 180°C/350°F. Gather all your ingredients and ensure the cream cheese is softened for easy mixing.
  2. In a mixing bowl, combine the softened cream cheese, freshly grated Parmesan, and minced garlic. Mix until smooth and fragrant—this helps develop a rich, cheesy base.
  3. Add the chopped, drained spinach to the bowl and fold it into the cheese mixture until evenly incorporated. The spinach will turn the mixture vibrant green and add a tender texture.
  4. Stir in the chopped artichoke hearts, distributing them evenly throughout the mixture. Their tangy flavor complements the creamy base beautifully.
  5. Pour in the shredded mozzarella and drizzle with lemon juice if using. Mix again until everything is well combined, creating a cheesy, slightly tangy filling.
  6. Transfer the mixture into a small baking dish, spreading it out evenly with your spatula. This will help it bake evenly and develop a bubbly, golden top.
  7. Bake in the preheated oven for about 20 minutes, until the dip is bubbling around the edges and the top is golden and slightly crispy.
  8. If you want a crispier crust, switch to the broil setting for 2-3 minutes, keeping a close eye to prevent burning. The top should turn a beautiful golden brown.
  9. Remove the dip from the oven and let it rest for about 5 minutes. This allows the cheese to set slightly, making it easier to serve.
  10. Serve the dip warm directly from the dish or transfer to a serving bowl. Enjoy it with slices of crusty bread, chips, or veggie sticks for dipping.

Notes

Use room temperature cream cheese for easier mixing. For extra flavor, sprinkle some grated cheese on top halfway through baking. Reheat leftovers gently in the oven to maintain its creamy, gooey texture.