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Gingerbread Latte

A cozy winter beverage that combines strong brewed coffee with a homemade gingerbread syrup, topped with frothy milk. The drink features warm spices like ginger and cinnamon, creating a creamy, spicy, and sweet flavor profile. Its inviting aroma and rich texture make it a perfect seasonal treat.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Seasonal/Comfort Food
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tsp ground ginger toasted briefly before use
  • ½ tsp cinnamon ground or a cinnamon stick
  • ¼ tsp cloves optional, for extra warmth
  • ¼ cup water for syrup
  • ¼ cup honey or maple syrup
  • 2 tbsp molasses deepens gingerbread flavor
  • 1 shot strong brewed coffee about 30 ml
  • 1 cup milk whole, almond, or oat milk

Equipment

  • Small saucepan
  • Espresso machine or coffee maker
  • Milk steamer or whisk
  • Fine strainer or sieve
  • Mugs

Method
 

  1. Toast the ground ginger, cinnamon, and cloves in a dry pan over medium heat for about 1 minute until fragrant—that’s when the spices release their aroma and turn a little darker.
  2. Combine water, honey, molasses, and the toasted spices in a small saucepan. Bring to a gentle simmer over medium heat, stirring occasionally until the syrup thickens slightly and becomes aromatic, about 5 minutes.
  3. Strain the syrup through a fine sieve into a bowl or jar to remove the spices, leaving a smooth, fragrant gingerbread syrup.
  4. Brew a shot of strong coffee or espresso. Keep it hot and ready for pouring.
  5. Heat the milk until steaming and velvety, using a milk steamer or a whisk over gentle heat. Froth the milk until it’s light and creamy, with microfoam on top.
  6. Pour the brewed coffee into a mug, then add 2 tablespoons of the warm gingerbread syrup, stirring gently to combine.
  7. Top the coffee and syrup mixture with the steamed, frothy milk, holding back the foam with a spoon if needed, then spoon the foam on top for a creamy finish.
  8. Sprinkle a pinch of cinnamon on top and garnish with a slice of fresh ginger or a cinnamon stick for extra visual appeal and aroma.

Notes

For an extra festive touch, dust with a little powdered sugar or add a whipped cream topping. Adjust spice levels by adding more fresh ginger or cinnamon for a stronger kick.