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Peanut Butter Chocolate Chip Chewy Bars

These peanut butter chocolate chip chewy bars are simple, no-fuss treats that come together quickly using basic ingredients like peanut butter, honey, oats, and chocolate chips. Baked until golden and fragrant, they develop a chewy texture with gooey pockets of melted chocolate, perfect for satisfying sweet cravings with comfort in every bite.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup peanut butter creamy and salty
  • ½ cup honey natural sweetener and binder
  • ¼ cup melted butter adds richness (can substitute with coconut oil)
  • 1 ½ cups rolled oats classic chewy texture
  • 1 teaspoon baking powder helps with slight rise
  • Pinch salt
  • 1 cup chocolate chips semi-sweet or dark
  • ½ cup chopped nuts (optional) for extra crunch

Equipment

  • Mixing bowls
  • 8x8-inch baking pan
  • Parchment paper
  • Rubber spatula
  • Wire cooling rack

Method
 

  1. Preheat your oven to 180°C (350°F). Line your 8x8-inch baking pan with parchment paper for easy removal.
  2. In a mixing bowl, combine the peanut butter, honey, and melted butter. Stir with a spatula until the mixture is smooth, fragrant, and slightly glossy.
  3. Add the rolled oats, baking powder, and a pinch of salt to the wet mixture. Mix well until all ingredients are evenly incorporated and the oats are coated.
  4. Stir in the chocolate chips and chopped nuts if using, folding gently to distribute evenly throughout the mixture.
  5. Transfer the thick mixture to your prepared pan. Use the back of a spatula or your fingers to press it evenly into the pan, creating a compact, even layer.
  6. Bake in the preheated oven for 15–20 minutes, or until the edges turn golden brown and the smell of toasted oats and chocolate fills your kitchen.
  7. Remove the pan from the oven and allow it to cool in the pan for about 10 minutes. The bars will firm up slightly as they cool.
  8. Using the parchment paper, lift the bars out of the pan and transfer them to a wire rack to cool completely. This helps prevent sogginess and makes slicing easier.
  9. Once cooled, cut into squares with a sharp knife. Serve and enjoy the chewy, chocolatey goodness!

Notes

For extra flavor, sprinkle a little sea salt on top before baking. Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.