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Peanut Butter & Jelly Smoothie Bowl

This Peanut Butter & Jelly Smoothie Bowl combines creamy peanut butter and frozen berries blended into a luscious, ice-cream-like texture. Topped with granola and fresh fruit, it offers a bright, satisfying breakfast that’s nostalgic yet nourishing. The dish is thick, colorful, and perfect for a quick, playful morning treat.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Healthy Breakfast
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large frozen banana peeled and sliced
  • 0.5 cup frozen berries choose your favorite, vibrant color
  • 2 tbsp peanut butter creamy preferred
  • 1 tbsp honey or maple syrup
  • 0.5 cup milk dairy or plant-based
  • granola for topping granola crunchy, for garnish
  • fresh fruit for topping sliced fruit banana, berries, or others

Equipment

  • Blender
  • Large bowl
  • Spoon

Method
 

  1. Add the frozen banana slices, frozen berries, peanut butter, honey, and milk into your blender.
  2. Blend on high for about 30 seconds, until the mixture is smooth, thick, and vibrant in color, with a creamy, ice-cream-like texture.
  3. Stop the blender and check the consistency—if it’s too thick, add a splash more milk and give it a quick blend to loosen it up.
  4. Pour the thick, glossy mixture into a large bowl, smoothing the surface with the back of a spoon.
  5. Top the bowl generously with granola and sliced fresh fruit, adding a burst of crunch and color.
  6. Serve immediately with a spoon, enjoying the bright flavors and creamy texture that make this bowl a joyful, nostalgic breakfast.

Notes

For extra flavor, drizzle with additional honey or a sprinkle of chia seeds. Feel free to customize toppings with nuts, coconut flakes, or your favorite fruits.