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Shrimp with Mushrooms

This dish features tender, pink shrimp cooked alongside earthy mushrooms in a simple garlic butter sauce. The final result is a visually appealing, glistening skillet of fragrant, juicy seafood and mushrooms with a rich, velvety texture and vibrant flavors. It’s a straightforward, meditative dish that highlights the natural beauty and taste of fresh ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: fusion, Western
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 pound large shrimp peeled and deveined, tails on optional
  • 8 oz mushrooms cremini or shiitake, sliced
  • 3 cloves garlic minced
  • 1 tablespoon neutral oil like grapeseed or canola
  • 1 tablespoon butter unsalted
  • 1 tablespoon lemon juice freshly squeezed
  • 2 tablespoons fresh herbs parsley or thyme, chopped
  • pinch chili flakes optional, for heat

Equipment

  • Large skillet
  • Spatula
  • Small bowl
  • Knife
  • Cutting Board

Method
 

  1. Begin by heating a large skillet over medium-high heat and adding a tablespoon of neutral oil, allowing it to shimmer and smell slightly nutty.
  2. Add the sliced mushrooms to the hot skillet and cook, stirring occasionally, for about 4-5 minutes until they darken and release a fragrant aroma. They should turn a deep brown and become slightly crispy on the edges.
  3. Push the mushrooms to one side of the skillet, then add a teaspoon of oil if needed and toss in the minced garlic. Cook for about 30 seconds until fragrant and golden, stirring constantly to prevent burning.
  4. Add the shrimp in a single layer to the empty side of the pan. Cook for 2-3 minutes until the shrimp turn pink and opaque, then flip and cook for another 1-2 minutes until fully done. The shrimp should jiggle slightly but be firm and pink throughout.
  5. Squeeze the fresh lemon juice over the shrimp and mushrooms, tossing everything gently to coat and bring brightness to the dish. Let cook for another minute until the sauce becomes glossy and fragrant.
  6. Remove the skillet from heat and sprinkle with chopped herbs and chili flakes if using. Give everything a final gentle stir to incorporate the herbs and flavors.
  7. Transfer the shrimp with mushrooms to a serving plate, spooning any remaining sauce over the top. Serve immediately while hot, garnished with extra herbs or lemon zest if desired.